KRAZY MIXED-UP SALT
A seasoning that gives a New exciting and delicious
flavour to almost any food. Makes a good food Special.
Use as you would salt.
Before cooking use in place of salt and pepper on all cuts
of meat including poultry, fish, meatloaf, barbecues, stews
Ideal as a dip for raw vegetables. Use on salads,
dressings, tomatoes, greens
Try Krazy Mixed-Up Salt on all cooked vegetables including
cauliflower, carrots, celery, squash, string beans, potatoes
Mix 1 teaspoon with 125g unsalted butter. Spread on
French bread stick between partially cut slices, roll in foil
and heat. Use butter mixture on unsalted biscuits for a
tasty hors d’oeuvre
Improves the flavour of almost any food. Try it in or on
soups, eggs, pizza, casseroles, cottage cheese, gravies
dips, poultry stuffing
If the ingredients separate shake vigorously to remix.
Krazy Mixed-Up Salt is a pure seasoning and
contains only natural ingredients
SALT, HERBS, SPICES
BLENDED AND PACKED IN AUSTRALIA
FROM IMPORTED INGREDIENTS
Shelf life: >2 years