Warm Earth Gluten Free is a bread of distinction taking body from whole grain rice and maize. Quinoa sourdough makes this bread taste as good as it looks. This is bread made for enjoying.
Wholemeal rice flour
wholegrain rolled rice
quinoa sourdough powder*(8%) (quinoa flour*(94%)
riceflour starter culture
milled golden linseed*(4%), thickener
raising agent (sodium bicarbonate)
acid: cream of tartar, sea salt, thickener: xanthan gum.
*organic ingredient Suitable for vegans
Packed in Denmark from multiple origins.
Servings per package: 8
Serving size: 2 slices (78 g when prepared as directed)
per Serving per 100g of mix
Energy 626 kJ 1 430 kJ
Protein 2.7 g 6.2 g
Carbohydrate 30.2 g 69.0 g
– Sugars 0.3 g 0.6 g
Dietary fibre 2.1 g 4.8 g
Fat, total 1.2 g 2.7 g
– Saturated 0.2 g 0.5 g
Sodium 418.3 mg 956 mg
Gluten Not detected Not detected