Summer Sun is a bread of subtle flavours crafted by traditional Danish bakers blending and balancing wheat and rye flours. The whole sunflower and linseeds make a great multigrain bread. The result is a loaf of exceptional flavour and crust that sees everyone wanting more.
Wheat flour*(68%), rye flour*(15%), sunflower seeds*(5%),
dried spelt sourdough*(5%) (spelt flour*, starter culture),
linseeds*(3%), light malt* (wheat flour*, malt extract*,
(barley malt*, water)), iodised salt, raising agent (ascorbic
acid), dry yeast.
Contains: Wheat, Rye, Spelt, Barley
Suitable for vegans
Packed in Denmark from multiple origins.
Servings per package: 8
Serving size: 2 slices (81 g when prepared as directed)
per Serving per 100 g of mix
Energy 760 kJ 1, 520 kJ
Protein 6.0 g 12.0 g
Carbohydrate 30.8 g 61.5 g
– Sugars 0.6 g 1.3 g
Dietary fibre 2.7 g 5.5 g
Fat, total 3.1 g 6.1 g
– Saturated 0.3 g 0.7 g
Sodium 352.0 mg 704 mg