Best before date July 2021. (still great breads, but yeast will be a bit lazy with long rise times. Recommend using the Traditional Bake method rather than Quick Bake method)
Wholesome Grain Loaf takes gluten free bread to a whole new level. The combination of corn, rice and buckwheat grains married with 16% seeds (sunflower, pumpkin, red quinoa and linseed) make a flavoursome healthy bread enjoyed by gluten-free and non-gluten-free eaters alike. It is a bread to be enjoyed on any occasion; breakfast, lunch, as a side with dinner, at home, camping, on holidays, daily or as a special treat.
Maize starch, rice flour, buckwheat flour, linseed (7%), tapioca flour, sunflower seeds (3%), pumpkin seeds (3%), red quinoa (3%), sugar, rice bran, psyllium, dry yeast, salt, thickeners (guar gum, 464), yeast extract
Suitable for vegans
Gluten Not detected
Makes a 560g loaf